Chicken Chili
Author: Chef Matt of Sayerfoods.com
Recipe type: Main
Ingredients
- 1 can chunk-style chicken
- 1 can tomatoes, in juice
- 1 can kidney beans, drained
- ¼ c. frozen chopped green pepper
- ¼ c. frozen chopped onion
- 2 tsp. chili powder
- ⅛ tsp. garlic powder
- ¼ tsp. ground cumin
- Fresh jalapeno peppers if desired
Instructions
- Cut tomatoes into small pieces and put into a sauce pan with the liquid from the can. Combine tomatoes with remaining ingredients and heat on low, covered, for several hours.