Cornbread Stuffing
Author: Chef Matt of Sayerfoods.com
Ingredients
- 4 C. crumbled cornbread
- 1 tsp. salt
- pepper to taste
- ¼ tsp sage
- ½ C. butter, melted
- 3 tbsp. chopped onions, cooked
- chicken broth, enough to moisten
- sausage, browned (optional)
Instructions
- Crumble cornbread in a greased casserole dish and mix in seasonings. Pour melted butter, onions and chicken broth over the top and mix.
- Bake at 350 for 30-35 minutes